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Showing posts from February, 2013

Valentine Special! Extra Rich Brandy Fudge - 1960's

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Good old Marguerite Patten, she has a recipe for just about everything you can imagine.  And with Valentines Day looming over us like some heart shaped inevitable tsunami of soppyness and love, (read hatred and resentment for the single-and-proud types) the whole question about what to get your admired comes to mind. Image taken from candyhero.com, go forth and drool as its an amazing website! In my experience there is nothing better than a handmade token of love or gratitude, way above any bought chocolate.  So I give you a basic fudge recipe which is classed as 1960's as it comes from a book of that vintage, but its simply timeless.  Not only that but its also a damn bit cheaper. If you just want to make Rich Vanilla Fudge you can replace the brandy with water.  Try a variation and add Apricot Brandy? What about Disaronno  or even White Rum?  The possibilities are endless! You will need: 1lb granulated sugar 1/2 pint cream 2oz butter 3 tablespo...