Cheese and Sweetcorn Fritters
[caption id="" align="alignright" width="240" caption="Image by Phil Roeder via Flickr"] [/caption] 4 oz Plain Flour Salt and Pepper 1 egg Quarter of a pint of milk 6 oz. Grated Cheddar Cheese 6 oz. Sweetcorn Sieve flour and seasoning into mixing bowl. Graudally beat in milk and lightly beaten egg, stir in cheese and sweetcorn . Place dessertspoonful in hot fat and fry until crisp and golden brown. Drain well and serve as a main dish, a cocktail savoury or as an accompaniment to chicken.