Scotch Pancakes - 1920s
I am assuming that The Anerley Recipe Book from which I found this recipe is 1920s as I can't find an exact date! It was compiled by Mrs G Wilson with this recipe simply coming from someone called MD. Ingredients: 4ozs flour 2ozs sugar 4 ozs butter 2ozs ground rice Method: Cream the butter, add the rest of the ingredients and knead into a smooth paste. Roll out and cut into rounds about 1/4 inch thick, bake in a slow oven for half an hour. Slow oven? More than likely as around the 180 mark or even lower possibly.