Extra Rich Vanilla Fudge - 1960's
This isn't a vintage recipe exactly. Making fudge isn't necessarily something that ONLY happened in the 1960's, but given the nights are long and the wind is cold I want to inspire you to make home-made sweets stuff. I am also launching a another food blog dedicated to junk food, fast food and unhealthy fatty things, treats etc. I will post up the URL somewhere obvious here on this blog when it becomes something worth visiting. This recipe for Extra Rich Vanillia Fudge will be included on that blog at some point. So, how do you make Extra Rich Vanilla Fudge? 1lb granulated sugar half a pint of cream 2 oz butter 3 tablespoons water half a pint of milk 1 - 2 teaspoons vanilla essence (or a vanilla pod). 1. Put all ingredients, including the vanilla eessence or the cut vanilla pod into a strong saucepan. This is very important because of the high cream content. 2. Stir until sugar is thoroughly dissolved. 3.Boil steadily, stirring quite frequently, until the mixture...