sade080

Here is a classic from the darker period of culinary creation, yet surprisingly nice as a concept. 225g mincd lamb 1 small onion finely chopped 2 cloves garlic, crushed 1 teaspoon of garam masala salt freshly ground black pepper 1 beaten egg oil for frying 1 283g of curry sauce a few mint leaves roughly chopped to garnish 1. Mix the meat, onion, garlic, spices and salt and pepper. 2. Add the beaten egg and mix well. 3. Shape in to 8 to 10 meatballs and fry in hot oil in a shallow pan on all sides until evenly browned. 4. Drain well, and then in a large saucepan, heat the curry sauce and add the meatballs, cover and simmer for 15 minutes. Serve garnished with chopped mince.