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Nettle Soup - 1960's (Marguerite Patten Recipe Cards)

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For someone that writes about food, has a general preoccupation with culinary matters and mixes with those who have brilliant gastronomic taste, I have very crude food tastes.  And the idea of Nettle Soup doesn't really do anything for me, despite the majority of people who I have spoken to over the years who have said how nice it is. I encourage you to give it a go.  If it is nice, tell me and it might encourage me even more to go and pick some and see what happens!  Nettles are a free and abundant plant, but be careful you pick from a spot that you know has not been treated with weed killer.

Claret Punch and Mulled Ale - 1960's Marguerite Patten Recipe Card

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Without a doubt the best part of Christmas is the excuse to have Mulled Anything.  Wine and Cider tend to be the traditional choices, but here is a fascinating little recipe for Mulled Ale!