Classic Barbecued Hamburgers - 1960's
Continuing the sixties theme, with this little summer number I thought I would try and lighten the mood a bit given the weather outside. This is one of those two tier recipes with the beef and the sauce being made separately. However, I reckon a BBQ shop-bought marinade would suffice if you're short of time. This is a really basic burger recipe which can be added to or modified. In The Good Housewives Encyclopedia there is a little post-amble for the nervous readers who might not have experienced Hamburgers before, which I have to include here. "The Genuine American hamburger has at least two or three garnishes, so don't be afraid to experiment" If you enjoy making burgers then take a look at this, prepare to drool! http://www.cheeseburgersociety.com/ . You'll need Flash installed to take advantage of it. The Burgers 1lb. ground beef 1 tablespoon Worcester Sauce 1 onion, finely chopped. 1 teaspoon salt. Pepper Barbecue Sauce or butter for basting. 1. Combine a...