School Cake 1920s (The Anerly Cookbook)
Here is a very basic cake recipe. I can imagine it would have plenty of scope for adding to or modifying. 1lb self raising flour 6ozs butter or lard 4ozs castor sugar 2ozs currants 2ozs sultanas 2ozs raisins, stoned and chopped 2 eggs, well beaten Rub the butter or lard into the flour then add the other ingredients also a drop of milk if required. Put in a well greased tin and bake for one and a half hours.