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New Acquisition. Robert Carrier - Cookery Cards
One of the best things about going to the Recycling Centre is having a look for old recipe books. There are the usual mountains of Microwave Cookery books, stuff with pages stuck together and now and again you find a gem. Pristene and un-used I found a set of Robert Carrier Cookery Cards! Bargain at 50p The Cakes, Sweets and Puddings cards have such classics as Summer Pudding, Bavarian Cream, Rice A La Royal, Fruit Medley and more. I am dating this to the 60's as that is when he was most active with publishing books etc. Who was Robert Carrier? I am far too lazy to write his obituary, which has been helpfully written here. Thanks Telegraph! To summarise though, he was one of the first celebrity chefs although known more for his flamboyant nature and dubbed one of London's Gayest Gourmet's. He had a couple of Michelin Starred restaurants to his name, a cookery school and other interests which he gave up completely in 1982. Later lived in Provence and ...
Authentic 19th Century American Tomato Ketchup recipe (Catchup) -
One of the things I love about old recipes is the process of decoding them. Whilst having a quick scour through Google Books, I came across a very authentic recipe for genuine American 1800's tomato ketchup straight from Dr. Chase's recipes; or, Information for everybody; an invaluable collection of about eight hundred practical recipes The recipe is credited to Mrs Hardy of the American Hotel, Dresden Ohio and according to Dr Chase is 'The best catchup which I have ever tasted'. The history of ketchup is quite extensive so, as usual, go to http://en.wikipedia.org/wiki/Ketchup to get the background. The quantity is a tad large. I did some research, mostly Google based, and the recipe calls for 1 'bushel' of tomatoes. According to common law, that equates to 53 lbs which is by anyone's standards quite a bit. So this recipe is quite ready for a little bit of adjustment. What do you need then? 1 bushel of tomatos, washed and clean. Salt to taste, 2...
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