Video Recipe: Parsnip Pudding - 1920's


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Irish Stew - 1970s

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This is most probably an older recipe, but I am taking it from the newest addition to my collection.  The first edition of the 1000 Recipe Cook Book, editied by Isabel Barrett and Jane Harrop ISBN 0706405315 As with these sorts of books, the recipe itself is most probably older than 1970s but it appeared in 1976, not possibly the first time it appeared.  It is very much one of those timeless classics that has evolved as you can read on  about.com  on their history of Irish Stew.  One thing that I love is that this recipe can be 'Boozy' if you want it to be.  Whack a bit of Guinness in why not? You will need: 1kg/2lb of potatoes sliced 2 large onions sliced salt and pepper 15ml/tablespoon dried thyme 1 kg/2 lb lamb chops 1. Put about half the potatoes on the bottom of a large casserole.  Cover with half the onions then sprinkle with salt and pepper and half the thyme. 2. Add the chops, then continue to make layers with the remaining Onions, salt and pep...
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Cheese and Orange Salad

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Here is a recipe in two parts.  First part is for the salad , second part is the dressing.  As its a French dressing you could get away with a shop bought alternative.  This would be perfect for a sixties themed party. 8 oz. cubed cheddar cheese 2 oranges 2 medium sized onions 4 half inch slices of bread fat for frying watercress French Dressing 6 tablespoons of olive oil 1 tablespoon of orange juice 2 tablespoons of lemon juice grated rind of 1 orange salt pinch of cayenne pepper 1. Place cheese in a mixing bowl.  Remove rind and pith from oranges and separate orange segments.  Peel onions and slice thinly, separate into rings. 2. Cut bread in to half inch cubes, heat fat to smoking point (really really hot) and fry until golden brown, then drain well. 3. Wash watercress if needed.  Make dressing by mixing all ingredients together. 4. Toss all ingredients in dressing separately and arrange in circles overlapping towards the centre. *Editors Note* This is quite a straightf...
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New Acquisition. Robert Carrier - Cookery Cards

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One of the best things about going to the Recycling Centre is having a look for old recipe books.  There are the usual mountains of Microwave Cookery books, stuff with pages stuck together and now and again you find a gem. Pristene and un-used I found a set of Robert Carrier Cookery Cards!  Bargain at 50p The Cakes, Sweets and Puddings cards have such classics as Summer Pudding, Bavarian Cream, Rice A La Royal, Fruit Medley and more.  I am dating this to the 60's as that is when he was most active with publishing books etc. Who was Robert Carrier? I am far too lazy to write his obituary, which has been helpfully written here.  Thanks Telegraph!  To summarise though, he was one of the first celebrity chefs although known more for his flamboyant nature and dubbed one of London's Gayest Gourmet's. He had a couple of Michelin Starred restaurants to his name, a cookery school and other interests which he gave up completely in 1982.  Later lived in Provence and ...
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