Christmas Pudding 1960's - Marguerite Patten Recipe Card



Love it of loathe it, that time of year is bearing down on us.  It is about this time the foodies among us, start thinking about Christmas Pudding, which takes a lonnng time to make if you do it properly.

So I invite you to have a go at Marguerite Patten's version, and see if you can make one just like you used to have when you were a kid (hopefully a good thing).



Comments

Popular posts from this blog

Danish Open Sandwiches (1970's)

Authentic 19th Century American Tomato Ketchup recipe (Catchup) -