So we made some Tollhouse Cookies from this recipe which is pretty well documented in nearly every single recipe book you could care to read that includes recipes for biscuits/cookies. This recipe is pretty generic and very easy. Here is an interesting thought. Chocolate Chip Cookies come under the 1930s category because they were first developed at that point, only becoming popular during the war. Well that is what the wikipedia article says. 180g/6.5 oz unsalted butter, cubed and softened 140g/5 oz soft brown sugar 110g 3.75 oz granulated sugar 2 eggs, room temperature, lightly beaten 1 teaspoon vanilla extract 280g/10oz plain all-purpose flour 1 teaspoon bicarbonate of soda 350g/12 oz dark chocolate bits 100g/3.5 oz pecans (or flaked almonds) roughly chopped 1. Preheat oven to 190C/375F and line two large baking trays with baking paper/greaseproof paper. 2. Cream the butter and sugars with electric beaters until light and fluffy. 3. Gradually add the egg, beating we...
A chutney recipe from Farmhouse Fare. 4 lbs marrow 1/2 lb pickling onions 6 cloves 1.5 lbs of loaf sugar half ounce of tumeric 9 chillies 1.5 ounces ground ginger 1.5 ounces mustard 2 pints vinegar Salt. 1. Cut the marrow into small squares (half inch or so) 2. Lay on a dish and shake some salt over it leaving it overnight. 3. Drain it, then boil the other ingredients for 10 minutes 4. Now add the marrow and boil for half an hour, or until tender and put into jars. For more information about making Chutney visit allotment.org.uk Related articles Caramelised Red Onion Chutney (hopeeternalcookbook.wordpress.com) Pesto, Pickles, Chutney and Jam (lellenmellon.wordpress.com) Curried peach chutney (independent.co.uk)
This time of year is definitely tomato time. We, like many households across the nation have lots of organically grown, home seeded tomatoes that we've been given by friends and family, and also ones we've grown ourselves. The common thing is to put them in salads or make them in to chutney, but this eighties recipe from my favourite Tomato themed cookbook published in 1987, shows you something a bit unique you can do with your Tomatoes. Melange means a blend or a mess, a cacophony, and this is very much the case. For this recipe I would definitely recommend free-range organic eggs, as they have much more taste to them. This recipe serves 8, and is originally made with a can of chopped tomatoes. However it can easily be converted to use fresh ones. You need: 12 hard-boiled eggs, shelled. 810g can of tomato pieces (or lots and lots of tomatoes). 120g butter 1 onion, chopped 1 capsicum pepper, seeded and chopped. 1 cup chopped celery 2 tablespoons...
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